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piarom date

Pyaram dates have a high nutritional value, and due to the high tolerance of this tree to salinity, it is widely cultivated in Iran.

Since the beginning of August, the unripe date has changed from green to yellow, and this color change is accompanied by its sweeter taste..
From the end of August and the beginning of September, it becomes humid, and from the end of September, it gradually loses some of its water and moisture and becomes dry.
Depending on the weather of the region, the cultivation is ready for harvesting, which lasts until the beginning of November.